Street food » Malaysia
- Fung WongFung Wong Biscuits is well known among the people in Kuala Lumpur. It started off as a stall in a coffee shop but has expanded into a humble shop. The recipe of the biscuits were originally brought into Malaysia from China by Mr. Chan Weng. Although Fung Wong Biscuits has been passed on to the third generation within 100 years, there is one thing that never changed.
Fung Wong Biscuits Sdn Bhd
Wilayah Persekutuan 28, Jalan Hang Lekir, Kuala Lumpur
- Lemon Tree CafeCustomers come to this restaurant for the taste of simple food and a large variety of dishes. The mixture of crowd usually seen here of Chinese, Malay and Indian customers shows the variety of food that is appetizing to everyone’s taste buds.The prices of food here is also very reasonable.
Lemon Tree Cafe
Pahang A39, Ground Floor Lorong Tun Ismail 10 Sri Dagangan 25000 Kuantan
- Sun Kok KeeSun Kok Kee is very popular with the breakfast crowd. On the normal weekdays, two shop lots are opened for business but on weekends, another two neighboring lots will be opened to accommodate the large crowds that come to enjoy the affordable and tasty dim sum. The stall serves a wide variety of pau's, steamed fried items and yong tau fu which sells out very fast.
Sun Kok Kee
Perak 7-11, Persiaran Bercham Baru Timur 1, Taman Bercham Baru, Ipoh.
- Cong Yin Pork NoodlesLocated near the State Inland Revenue office, this stall is selling one of the best soup noodles in Ipoh. The generous servings of meat in each bowl of noodles make the pork noodles here one to crave for. Other hot sellers are the fried sui kow and the pepper pork stomach and chicken soup. Cong Yin also serves the fusion-style Cashewnut Noodles and Cauliflower Manchoorian.
Cong Yin Pork Noodles
Perak 39, Lebuh Raya Taman Ipoh, Ipoh Garden South (Taman Ipoh Selatan), Ipoh
- Kedai Makanan Onn KeeThis stall is said to have the best beef noodles in town. The home made egg noodles are served in a clear robust beef stock topped with a mixture of radish, meat and tripe. Beef balls can be ordered separately. A cooling drink, the Fresh pennywort juice, is also served here. The stall is usually very crowded on weekends and public holidays.
Kedai Makanan Onn Kee
Perak Stall 19, Pusat Penjaja Kampar, Jalan Baru, Kampar
- Gurney DriveIf you are dreaming of Penang's street food, head for this restaurant, named for the island famed seafront. The food is authentic, with the management having brought the original hawker's families to the capital to open offshoots.
Gurney Drive
Wilayah Persekutuan T 201, Third Floor, The Gardens, Mid Valley City, 1 Lingkaran Syed Putra, Kuala Lumpur
- Chang's Beef Noodles and Hakka MeeLocated along the street of Jalan Bandar Timah, Chang's is a definite must to visit. The famous Hakka mee comes with a balanced tasting mix of beef balls, pork balls and dried cuttle fish which is Chang's very own family recipe. The beef noodle is served with tender meat in a bowl of fragrant herbal soup. It is a definite must try for the visitors of old town.
Chang's Beef Noodles and Hakka Mee
Perak 74 & 76, Jalan Bandar Timah, Ipoh
- Chee Kong Roast PorkLocated at Kedai Kopi Kwong Chow in First Garden, you can see crowds of people beginning to queue up for the siew yoke sold here almost an hour before the shop is opened. This simply packed roasted pork in plastic and newspaper is regarded as one of the best, if not, the best roasted pork in Ipoh, where the flesh is sweet and tender and is served with a secret homemade sauce.
Chee Kong Roast Pork
Perak Kedai Kopi Kwong Chow, Lorong Taman 11, First Garden (Taman Pertama), Ipoh
- Restaurant Xin Kim HoongThis shop along Jalan Merdeka serves the original "Gopeng lai fun". Although there may be many shops selling similar lai fun, this is where it all started. The rice noodles, topped with bean sprouts and sesame seeds are eaten with a variety of homemade liew such as fish balls, fried bean curd skin, fish-paste tofu and more. The shop opens at 8pm sharp and closes when items are sold out.
Restaurant Xin Kim Hoong
Perak 295, Jalan Merdeka, Taman Gopeng Jaya, Gopeng
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Sentidos Tapas
Wilayah Persekutuan SHC/T11, Bintang Steps Starhill Gallery, Feast Village, 181, Jalan Bukit Bintang, Kuala Lumpur
- Ayam Goreng Poh LeeSelling aromatic and crispy fried chicken is Poh Lee's specialty at their shop along Jalan Pasir Pinji. This amazing chicken may be one of the best tasting chicken you can find in Ipoh. The shop also sells other snacks such as taiwanese sausage, fried chicken gizzard, nuggets and kau chi. The honey marinated chicken whole leg and ais kacang is also good.
Ayam Goreng Poh Lee
Perak 1340, Jalan Pasir Pinji, New Village, Ipoh
- Meng WaThis seafood hawker stall is located in Ipoh's oldest food court, Gourmet Square. Meng Wa serves an impressive range of seafood from cockles to oysters to crabs which are kept in tanks and freezers in front of the stall. The seafood found here are fresh and are said to be some of the fattest around. The flavorful homemade sauce enhances the overall quality of the meal for diners to enjoy.
Meng Wa
Perak Gourmet Square, 17-18, Jalan Canning Estate, Ipoh
- RockyFrom the ‘70s and still going strong is the family-owned and run Rocky Restaurant. This is a classic Malaysian hawker coffeeshop offering such local favourites as nasi lemak, fried kueh teow, hokkien prawn mee and ice kacang for breakfast and lunch.
Rocky
Wilayah Persekutuan 15, Jalan Telawi 5, Bangsar Baru, Kuala Lumpur
- Restoran Hoon WanThe stall sells seafood noodles filled with crab, clams, prawns and gem lettuce in an exceptionally tasty broth made from dried oysters. Separate orders of smooth fish paste (yue wat) and fish stomach (yue piu) are usually ordered as side dishes. However, diners need to be patient while waiting for the food as it takes about 30 minutes for the dish to be prepared.
Restoran Hoong Wan
Perak 2, Jalan Silang 3, Chemor
- Wong Ah WahWhat a feast we had here at Restoran Wong Ah Wah, famous for its BBQ chicken wings.The roast pork noodles (RM13.00) came with lots of lovely bits of siew yoke. The noodles resembled that of wantan mee, and tasted of lard. Very indulgent dish, this.The fried rice (RM10.00) was mundane after having experienced the roast pork noodles.
Wong Ah Wah
Wilayah Persekutuan 1, Jalan Alor, Off Jalan Bukit Bintang, Kuala Lumpur
- Heng KeeThe origins of claypot chicken rice can be traced back to this Kampar stall. The rice here differs from elsewhere as the rice served here is not dark, greasy or lumpy, but white, with the dark soy sauce only added when the rice is almost cooked. The egg is optional and arrives at the table raw. Truly there is no claypot chicken rice like the original.
Heng Kee
Perak Wing Loke Yuen Coffee Shop, 123, Jalan Idris, Kampar
- Laksa Pak NgahLaksa is a popular dish in Kuala Kangsar, as the fresh noodles are made from wheat flour. The texture of Pak Ngah's laksa is substantial to the regular rice flour noodles. The laksa broth, made with ikan temenong and sardines, is thin and mild.
Laksa Pak Ngah
Perak Behind Sekolah Menengah Psung Wah, Jalan Dato' Sagor, Kuala Kangsar
- Money's CornerMoney's Corner a food and beverange station, Welcomes two new food stalls, Mathai's banana leaf and a pork noodles stall, after the closure of their previous home,New Lay Sin.
Money's Corner
Wilayah Persekutuan 144A, Jalan Vivekananda, Kuala Lumpur
- Foong Mun Kee Ais KacangThis 80-year-old stall still serves the same good old ais kacang that can be found from two generations up. There are six icy variations to choos from other than the traditional ice kacang served here. Toast made with homemade kaya is also served at the stall.
Foong Mun Kee Ais Kacang
Perak 42, Jalan Idris, Kampar
- Mok NaaResistance is fuite at Mok Naa, one of the biggesr kuih outlets in town. From keropok lekor to a huge varierty of kuih, tembosa to pisang goreng, the outlets has everything to pandar to your cravings. The spread is so huge the picking just one piece of each type of kuih will fill at least four dinner plates
Mok Naa
Pahang Tanjung Lumpur