1.  

    Dewimolek Food

    Johor   64, Jalan Molek 2/1, Taman Molek, Johor Bahru

  2.  

    Mill Wheel 炮兵冰品专卖店

    Wilayah Persekutuan   72, Jalan Metro Perdana Barat 2, Kepong, Kuala Lumpur

  3. Snowflake Taiwanese Food- DessertSnowflake is selling many types of Taiwanese desserts. They are selling three major types of flavour which is cincau flavour, yam flavour and soya flavour. Then you can choose 4 types of topping for you previous flavour.After you order and pay the bill, the cashier will give you a small "UFO" shape device. It is called beeping UFO by the way.
  4. URC Snack Foods (M) Sdn bhdURC Snack Foods (M) Sdn Bhd is a progressive company in the snacks and confectionery business in the Asian Region. We believe that human capital will drive our organization's vision of becoming a regional powerhouse.

    URC Snack Foods (Malaysia) Sdn. Bhd.

    Johor   PLO 330 & 370, Jalan Perak Tiga, Kawasan Perindustrian Pasir Gudang, Pasir Gudang

  5. Mill WheelMill Wheel is located in Metro Perdana near Carrefour. Metro Perdana is located opposite Metro Prima or Jaya Jusco. It consists of few rows of shop houses which is famous for Steamboat Buffet in Kepong and Mill Wheel Ice Cafe is located right behind the row of shops that is facing the main road.It’s amazing that the snow will not melt unless it touches your saliva.
  6. Foong Mun Kee Ais KacangThis 80-year-old stall still serves the same good old ais kacang that can be found from two generations up. There are six icy variations to choos from other than the traditional ice kacang served here. Toast made with homemade kaya is also served at the stall.

    Foong Mun Kee Ais Kacang

    • Menu: Ais Kacang, Toast with Kaya.

    Perak   42, Jalan Idris, Kampar

  7. Ayam Goreng Poh LeeSelling aromatic and crispy fried chicken is Poh Lee's specialty at their shop along Jalan Pasir Pinji. This amazing chicken may be one of the best tasting chicken you can find in Ipoh. The shop also sells other snacks such as taiwanese sausage, fried chicken gizzard, nuggets and kau chi. The honey marinated chicken whole leg and ais kacang is also good.

    Ayam Goreng Poh Lee

    • Menu: Fried Chicken, Taiwanese Sausage, Kau Chi.

    Perak   1340, Jalan Pasir Pinji, New Village, Ipoh

  8. Laksa Pak NgahLaksa is a popular dish in Kuala Kangsar, as the fresh noodles are made from wheat flour. The texture of Pak Ngah's laksa is substantial to the regular rice flour noodles. The laksa broth, made with ikan temenong and sardines, is thin and mild.

    Laksa Pak Ngah

    • Menu: Laksa, Cendol.

    Perak   Behind Sekolah Menengah Psung Wah, Jalan Dato' Sagor, Kuala Kangsar

  9. Homi Curry PuffsAt this particular stall, the curry puff is made the traditional way, except in a very generous size. For RM 1.20 each, it gives pretty good value, and of course, tastes pretty good too! The shell has a slight buttery taste to it and the curry is thick and juicy. However, the best thing is that business is so good and hence you’ll always get freshly fried curry puff.

    Homi Curry Puffs 丰味鸡肉咖哩卜

    • Menu:Snacks, Curry Puffs

    Selangor   No. 66, Jalan SS 2/66, Petaling Jaya

  10. Restoran ClanA special "kai woh pau" which is a sort of "tai pau" with glutinous rice in it. It's supposedly famous. It had lots of ingredients in it but found the glutinous rice a bit too hard. It was certainly different but not necessarily something that u would want to have over and over again.

    Restoran Clan 大家城点心茶楼

    • Menu:Assorted Dim Sum, Kai Wo Bao

    Wilayah Persekutuan   140, Jalan Radin Anum, Sri Petaling, Kuala Lumpur

  11. RojakCustomers come to this restaurant for the taste of simple street-style foods. The mixture of crowd usually seen here of Chinese, Malay and Indian customers shows the variety of food that is appetizing to everyone’s taste buds. A popular dish here is the rojak and soft peanut. The prices of food here is also very reasonable.

    Rojak

    • Menu:Rojak, Soft Peanuts, Snack

    Wilayah Persekutuan   67, Jalan Segambut, Kuala Lumpur

  12. Sao NamFor vietnamese food, Sao Nam is not to be missed. Eat indoor or "pavement" style in the beautifuly restored shophouse. The menu of classic and modern dishes, Mianly from south,is the creation of award winning chef Phan Minh Thien, Whose reputation has spread beyond malaysia

    Sao Nam

    Wilayah Persekutuan   25, Tengkat Tong Shin, Kuala Lumpur

  13. K3K Benta Kaya KopitiamAfter 50’s years of history at Benta, Kuala Lipis, Pahang. Today K3K (Kwai Sam Kee) move forward along with the family’s tradition by setting up branches in the urban area.Kwai Sam Kee’s third generation has churned out numerous delicacies beside serving their villagers with their heirloom of cultured KAYA and toast bread, aromatic coffee and tea.

    K3K Benta Kaya Kopitiam 桂三记

    • Menu:Penghulu Fried Chicken, Ah Po Dumpling

    Selangor   A 13, Jalan SS 15/4D, Subang Jaya

  14. Restoran Hua HinYou can grab a packet of nasi lemak from 7am onwards at this corner coffee shop. The popular packers contain various feelings such as potato curry hard-boiled egg and a small fried fish with sambal.

    Restoran Hua Hin

    • Menu: Nasi Lemak

    Perak   12, Tingkat Bawah, Jalan Tok Perdana, Setiawan

  15.  

    Aneka Snek Sdn. Bhd.

    Johor   18, Jalan Titiwangsa 4, Taman Tampoi Indah, Johor Bahru

  16.  

    Mill Wheel 炮兵冰品专卖店

    Selangor   G17, Aeon Bukit Tinggi Shopping Centre, No 1, Persiaran Batu Nilam 1/KS 6, Bandar Bukit Tinggi 2, Klang

  17. Little Lim Penang PancakeCustomers come to this restaurant for the taste of Pancake and snacks. The mixture of crowd usually seen here of Chinese, Malay and Indian customers shows the variety of food that is appetizing to everyone’s taste buds. A popular dish here is the many sort of pancake and snacks. The prices of food here is also very reasonable.

    Little Lim Penang Pancake 小林慢煎糕

    • Menu:Pancake, Snacks

    Selangor   11, Block H, Jalan PJS 8/7, Bandar Sunway, Petaling Jaya

  18. Great Oil StickOil-stick is a kind of longish, deep fried dough usually serves in breakfast. The name- fried stick, is originated from the Song Dynasty of China, where two villains by the name Qin Kui and his wife, much hated by the commoners, were made into dough shaping as human, then put into hot pot of oil for deep frying and eventually eat them in order to ease their anger.

    Great Oil Stick

    • Menu:Yau Char Kueyi, Mini Cruller

    Selangor   Bandar Puteri, Jalan Puteri 1/1, Puchong

  19. Ah Zhong Shao Ji YiCustomers come to this restaurant for the taste of simple Street Food. The mixture of crowd usually seen here of Chinese, Malay and Indian customers shows the variety of food that is appetizing to everyone’s taste buds. A popular dish here is the BBQ Chicken. The prices of food here is also very reasonable.

    Ah Zhong Shao Ji Yi 阿忠烧鸡翼

    • Menu:Chicken Food, Snack, BBQ Chicken

    Wilayah Persekutuan   Bunga Tanjung, Taman Muda, Ampang-Cheras, Kuala Lumpur

  20. Lim TofufaCustomers come to this restaurant for the taste of simple tofufa and a large variety of dishes. The mixture of crowd usually seen here of Chinese, Malay and Indian customers shows the variety of food that is appetizing to everyone’s taste buds. A popular dish here is the tofufa and soya bean milk. The prices of food here is also very reasonable.

    Lims Tofufa

    • Menu:Snacks, Dessert,Tofu Fa

    Selangor   Jalan SS2/64, Petaling Jaya